Investing in know-how is a crucial choice for the future of any company operating on today's market, just as innovation is one of the strategic mechanisms of growth of productivity. Cucine Lube has always put its customers needs first, focusing on research and innovation as the driving force of business growth, but also as an opportunity for studying, developing and testing new products solutions which keep pace with the times.
The e - kitchen program is an Industry 2015 initiative aimed at development of a new "kitchen environment" which, besides rethinking ergonomics by establishing the basic rules of good design and innovation in furniture manufacture, also includes several domotics functions representing the "kitchen" of the future, where comfort, efficiency, usability, safety and interaction with the outside world and the new "smart" functions are combined with the stylishness of a “Made in Italy” product (MI).
Friendly Kitchen: a barrier-free kitchen you can enjoy to the full.
Development of the project of an innovative barrier-free standard kitchen was aimed at creating a kitchen layout which is universally accessible and liveable and therefore satisfies different accessibility and use requirements for people with reduced mobility or for the "differently abled".
Проект Mundum, финансируемый в рамках программы европейских фондов регионального развития (ЕФРР) на 2007—2013 гг., направлен на исследования и разработки технологических и производственных цепочек в регионе Марке.
К исследованиям, которые продолжаются до сих пор, были привлечены компании региона Марке Lube Service & Engineering s.r.l., DELTA s.r.l. и SIMEG s.r.l., сотрудничающие с университетом Камерино и Политехническим университетом Марке.Go