Extra space or freshness? You can have both with the Space 400 Hotpoint refrigerator #Elektrogeräte#Kühlschränke

There is a new solution to help you arrange and organise your food shopping for the entire family.
Hotpoint presents the new Space 400 combined refrigerator, with a capacity of 400 litres, designed to adapt easily into a space of 75 cm and therefore easy to integrate into your kitchen. Up to 40% extra space*.

Greater capacity and unlimited freshness

Space 400 uses the most advanced Hotpoint technologies to offer optimum storage and freezing conditions for all foods, even the most delicate. Fresher food, fewer odours and bacteria, combined with rapid freezing and reduced ice formation, all with a low energy consumption, as the refrigerator is in energy class A+.

ACTIVE OXYGEN

This innovative device releases active oxygen to reduce odours by up to 60%** and prevents the proliferation of bacteria by up to 99%*** inside the refrigerator.

LOW FROST TECHNOLOGY

The evaporator is positioned inside the freezer cell and on the glass shelves, so there is more space to store food. The formation of ice is also reduced, so it is easier to remove.

FRESH CRISPER WITH HYGIENE GRID

Fresh Crisper keeps fruit and vegetables fresh. The design of the grid in the lower part of the drawer stops fruit and vegetables from coming into contact with water and humidity.

Also great in its design

The interior of the new combined refrigerator has refined details with metal effect finishes. A distinctive 3D design on the bottom of the door shelves and on the back of the drawer handle add an elegant touch. The perfect combination of design, functionality and technology.

The new Space 400 75cm Hotpoint combined refrigerator satisfies the need for greater capacity in a standard space and protects the food and keeps it fresh for longer. Space and freshness have never been greater.

* Compared with a standard combined refrigerator.
** Tests conducted using standards UNI EN 10192: 2000 and DIN 10955: 2004 as a reference, on clusters of significant foods (cheese, meat, fish and vegetables). % refers to day 5. On day 2, the average percentage of reduction is 43%.
*** Tests conducted using standard ISO 22196 as a reference. The best result is obtained in the upper part of the refrigerator.

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