The E-kitchen program is an Industry 2015 initiative aimed at development of a new "kitchen environment" which, besides rethinking ergonomics by establishing the basic rules of good design and innovation in furniture manufacture, also includes several domotics functions representing the "kitchen" of the future, where comfort, efficiency, usability, safety and interaction with the outside world and the new "smart" functions are combined with the stylishness of a “Made in Italy” product (MI).
The main functions of the E-kitchen system
- Freer and more functional design based on ergonomic principles to release the kitchen environment from structural restrictions (position of gas/water connections and drains) and offer more independence.
- Increases the space on the worktop and simultaneously exploits new storage solutions.
- Monitoring, control and remote access through a single “user friendly” interface of all the "technological" devices present in the kitchen, thus ensuring interaction between machine-environment, human-machine and human-environment.